TODAY: Afterwork Mixer at Prelude

patio.pngDon't miss the Thursday, April 28 afterwork mixer at the Green Music Center's Prelude, taking place from 4 p.m.-6 p.m. Faculty and staff can enjoy complimentary appetizers and a cash bar.

The menu includes: salmon mousse on English cucumber round; Thai chicken skewers; market fresh crudites; seasonal vegetables with a zest dill pepper dip and a basil aioli; local artisan breads with olive tapenade, spinach and artichoke spread, tomato basil spread, or vinegar and olive oil; and housemade assorted chocolate truffles.

Questions may be directed to Alexandra Reveles, marketing and operations specialist for Entrepreneurial Activities, at 664-2757.

Subscribe to SSU NewsCenter