Afterwork Mixer at Prelude - Thursday, May 19

Thumbnail image for patio.pngDon't miss the Thursday, May 19 afterwork mixer at the Green Music Center's Prelude, taking place from 4 p.m.-6 p.m. Faculty and staff can enjoy complimentary appetizers and a cash bar.

The menu includes: local vegetable spring rolls; classic lobster bisque; smoked duck on won ton; baked brie en croute; brie cheese wrapped in puff pastry, then baked and topped with raspberries and apricots, accompanied by sliced bread and assorted crackers; and a cookie platter.

Questions may be directed to Alexandra Reveles, marketing and operations specialist for Entrepreneurial Activities, at (707) 664-2757.

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