
From
Deputy to Chief - Deputy Chief of Police
Roseann Richard received a plaque of appreciation for
her work at Sonoma State University over the past five
years. Richard leaves SSU this month to take the position
of Chief of Police at California Maritime Academy in
Vallejo. Cal Maritime currently has a security force
but is exploring the feasibility of developing a sworn
police department. With Richard, above, is Chief of
Police Nate Johnson (left) and Vice President for Administration & Finance
Larry Furukawa-Schlereth. MORE
Volunteer for No BUTTS Day!
Cigarette
butts are everywhere...little leftovers from someone's
smoke break, dropped and forgotten on walkways, in front
of buildings, near residential areas, and in the grass.
This is why Wednesday, April 18 is "Kick BUTT Day!" The
event, organized by the Student Health Advisory Committee
and the Student Health Center, runs from 11:30 a.m. until
1:30 p.m. in the Stevenson Quad.
This year, "Kick BUTT Day" is raising awareness about the thousands of chemicals in each puff of cigarette smoke. Cigarette smoke contains more than 4,000 chemicals, including at least 69 that cause cancer and many more that are hazardous. Many land and marine animals die annually from mistaking butts for food.
"Butt" pick
up is done on Monday and Tuesday, April 16 and 17. If interested
in helping, stop by the front of the Student Health Center
and pick up gloves and bags for disposal. Each bagis labeled
with the location of the discarded butts so the campus
see exactly what areas are being cleaned up. The collected
butts are part of a display on April 18 in the Stevenson
Quad, along with educational activities with prizes.
To get involved, contact Toni Boracchia at 4-2927.
Eat Good Food Today with Fridays at Four
Join
in the celebration of the arrival of spring at 4 p.m. today
at the University Club. Only two more dates remain this
year to join together for good food and good times.
April’s menu includes:
Crown of Prawns with Sweet Chili and Mango Chutney
Vegetable Fresh Rolls with Chili Mint and Plum Sauces
(Avocado, Napa Cabbage, Peppers, Cilantro, Mint, Rice Vermicelli)
Southwest Chicken and Grape Salad in a Phyllo Cup
Trio of Tapenades with Crostini
(Black Olive, Sun Dried Tomato
and Basil Eggplant)
Fruit and Cheese Display
Assorted Desserts




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