Sonoma State University Student Wins Trip to French Wine Country
November 25, 2013 9:00 AM
FOR IMMEDIATE RELEASE
Rohnert Park, CA - Last Friday night, Sonoma State wine business student Cooper Niswonger placed first in the final round of a wine competition in San Francisco and won a fully paid trip to Beaune, France.
Niswonger competed in the student wine tasting competition at La Soiree, an annual fundraising event hosted by the French American Chamber of Commerce in San Francisco. She was announced as the winner after correctly identifying a 2012 Chenin Blanc from California and a 2011 Syrah from France.
"I'm incredibly excited. I've never really been to Europe before," said Niswonger, who will receive private tours and tastings of Bourgogne estates. She thanked Sonoma State and the competition's sponsors, including the French American Chamber of Commerce and Wines & Vines, for the opportunity.
Several of the La Soiree attendees gathered around the competition area as Ray Johnson, director of the Wine Business Institute, and Sophie Woodville Ducom, executive director of the French American Chamber of Commerce, announced the results of the competition.
The students had to name the country of origin, varietal of the grapes, vintage year and best meal pairing for each wine. They then answered two bonus questions.
Student Garrett Hanks received second place in the competition, winning a day in Napa County with a wine professional, which includes private tastings, lunch and $200 for wine purchases. Student Lauryn Mitrovich received third place and won a day with a wine professional in Sonoma County, which also includes private tastings, lunch and $100 for wine purchases. All three winners are wine business students at Sonoma State and are active in the university's WineSense club.
"I feel awesome," said Hanks. "I'm so thankful for this opportunity. It was a great experience and I'm happy to have been involved."
Niswonger won the competition in the city following two preliminary rounds at Sonoma State, composed of blind wine tastings and written exams. The participants competed against members of the WineSense club and other students in the first round. Seven advanced to the second round, of which Niswonger, Hanks and Mitrovich were named as finalists.
Niswonger said that most of her classes at Sonoma State had prepared her for the exam, and that she had begun to familiarize herself with more French wines by tasting varietals from different regions as the competition loomed closer.
Given Sonoma State's one-of-a-kind Wine Business Institute, its students were the perfect participants for this wine competition.
"It is rewarding to watch our students excel in the world of wine," said Johnson. "The French American Chamber of Commerce, along with Wines & Vines, have created a great opportunity to showcase the talent of our wine business students at Sonoma State."
"Sonoma State University's Wine Business Institute teaches students a great balance between the business aspect as well as the appreciation and knowledge of wine," said Woodville Ducom. "We are so glad to have partnered with them again this year and hope Ms. Niswonger enjoys her trip."
"I plan to keep tasting and learning," said Niswonger, "but now I must learn French!"
Top left photo: Cooper Niswonger studies the components of a Chenin Blanc.
Bottom right photo: Cooper receives her award for first place.
For high resolution photos, please e-mail email@example.com.
About School of Business and Economics
Sonoma State University School of Business and Economics' vision is to be the educational nucleus of a thriving North Bay economy. Its mission is to create extraordinary learning experiences for our students and to advance best business practices in the North Bay and beyond. Creating a vibrant community, developing a sustainable business model for entrepreneurship in higher education, and developing and delivering innovative programs and processes are express goals for its campus-wide, community-reaching entrepreneurship initiative. With undergraduate, graduate, and executive programs serving over 1,500 students each year and concentrations in Accounting, Finance, Management, Marketing, Wine Business, and Economics, the School offers the most in-demand degree on the Sonoma State campus. The School of Business and Economics is accredited by AACSB (the Association to Advance Collegiate Schools of Business), making it one of 15% of all business schools in the world to meet these standards of excellence. For more information, visit sonoma.edu/sbe.
About Sonoma State University's Wine Business Institute
Sonoma State University's Wine Business Institute is located in the heart of California wine country and was created through a public-private partnership between the university and the wine industry. Founded in 1996, it is the first program in the United States to offer undergraduate and graduate degrees focused exclusively on the business aspects of the wine industry. In addition to its academic programs the Wine Business Institute offers an array of seminars and certificates. Its faculty members are published experts, active researchers, and requested presenters on pressing industry topics. The Wine Business Institute operates within Sonoma State's School of Business and Economics, a fully accredited AACSB institution. Learn more at sonoma.edu/winebiz.