Stag's Leap Wine Cellars

Positions Available: Harvest Cellar Intern

Full-time, Seasonal Positions

Location: Napa, CA

Pay rate: Dependent upon experience

Work schedule: Positions require flexible hours and the ability to work weekends

Duration: Harvest Cellar Workers

Positions start late August and run through mid November

Company Description:

Stag`s Leap Wine Cellars is a joint venture of Ste. Michelle Wine Estates and Antinori California in the Stags Leap District of the Napa Valley. We are best known for our Cabernet Sauvignons: CASK 23, S.L.V., FAY, and Artemis our Napa Valley proprietary blend, which are among the most highly regarded Cabernets in the world. Stag’s Leap Wine Cellars oversees manages estate vineyards, 65% of which are planted to Cabernet Sauvignon. We also produce Sauvignon Blanc, Chardonnay, and Merlot from estate vineyards and grower vineyards in the Napa Valley.

Job Descriptions:

Harvest Cellar Workers will assist the production team in all facets of wine processing including: grape receival, crushing, pressing, rackings, pomace-transfers, juice and must additions, inoculations, pumpovers, barrel prep/filling, sanitation, and general winery operations. Harvest cellar workers will assist the permanent production staff and become and integral part of the winery operations. This position will offer candidates hands-on experience with the equipment, methods, and personnel responsible for creating wine at Stag's Leap Wine Cellars.

Qualifications:

Harvest Cellar Workers - The ideal candidates must be able to follow written and verbal instructions in English, lift and carry up to 50 lbs, have a positive attitude, and be willing to work hard. Prior cellar experience is desirable.

Please email your resume and cover letter to Bertha.Rodriguez@ste-michelle.com

STAG’S LEAP WINE CELLARS IS AN EQUAL OPPORTUNITY EMPLOYER