Stag's Leap Wine Cellars

Positions Available: Laboratory Technician - Intern

Full-time, Seasonal Position

Location: Napa, CA

Pay rate: Dependent upon experience

Work schedule: Positions require flexible hours and the ability to work weekends

Duration: Position starts late August and runs through mid November

Please email your resume and cover letter to Bertha.Rodriguez@ste-michelle.com

Company Description:

Stag`s Leap Wine Cellars is a joint venture of Ste. Michelle Wine Estates and Antinori California in the Stags Leap District of the Napa Valley. We are best known for our Cabernet Sauvignons: CASK 23, S.L.V., FAY, and Artemis our Napa Valley proprietary blend, which are among the most highly regarded Cabernets in the world. Stag’s Leap Wine Cellars oversees estate vineyards, 65% of which are planted to Cabernet Sauvignon. We also produce Sauvignon Blanc, Chardonnay, and Merlot from estate vineyards and grower vineyards in the Napa Valley.

Job Description:

Laboratory Technician Intern - This person will work as a member of the lab team: learn and perform all harvest lab analysis, including basic wet chemistry and enzymatic analysis for juice, must and wine. Duties will also include record keeping and practicing safe work habits in all production areas. This position will offer hands-on experience with all aspects of lab analysis and opportunities to work independently as well as with a team.

Qualifications:

Laboratory Technician Intern - Knowledge of basic chemistry is required; working knowledge of wine chemistry, microbiology and Excel are helpful. Candidate must be able to read, write, speak, and understand English.

Please email your resume and cover letter to Bertha.Rodriguez@ste-michelle.com

STAG’S LEAP WINE CELLARS IS AN EQUAL OPPORTUNITY EMPLOYER