Leveraging his Executive MBA degree and SSU network, Josh Dopkowski landed a job as Product Development Manager at Essential Oil (EO) Products, a complete line of natural and organic bath, skin and hair care products, in San Rafael where he manages the definition, development, and implementation of new products for EO and Everyone Brands.
Sonoma State to Offer Two Wine Business Seminars at the Lake County Winegrape Commission April 15Rohnert Park, CA (March 25, 2015) -- On April 15th, the Wine Business institute will offer two seminars hosted by the Lake County Winegrape Commission...
Sonoma State University is now accepting applications for their new Global Wine MBA program, set to begin in fall 2015. The program is a full-time, one-year accelerated Wine MBA program, focused on serving the global wine business professionals who desire to further their wine industry knowledge while living in the heart of California wine country.
Sonoma State University's Wine Business Institute will kick-off it's 2015 Spring Seminar Series with two new seminars on March 12. The seminars, "Exploring a Career in Wine Business" and "Setting Up Your Wine Business from a Legal Perspective" come as a direct response to inquiries from individuals looking to begin a career in wine business.
Students studying wine marketing at Sonoma State University and Texas Tech University are concerned about the toll craft beer and spirits may take on wine market share in the US. In order to combat this, they are engaging in a friendly contest between universities to see who can concoct the most creative and tasty wine cocktail.
$3M Endowment Funds International Scholar Damien Wilson as the Hamel Family Chair in Wine Business at Sonoma StateFebruary 11, 2015 7:47 AM
Sonoma State University's (SSU) School of Business and Economics dean William Silver announced a $3M donation from Pamela and George Hamel establishing the Hamel Family Faculty Chair in Wine Business, and the appointment of Dr. Damien Wilson in the inaugural term of this new position.
Sonoma State Launches New Certificate Program February 25-28, "Creating a Competitive Wine Brand" Branding Leader Barbara Talbott to Co-InstructFebruary 4, 2015 11:26 AM
Sonoma State University's Wine Business Institute offers a new certificate, Creating a Competitive Wine Brand, February 25th - 28th. Barbara Talbott, Founder and CEO, GlenLarkin Advisors, LLC and former Executive Vice President Marketing, Four Seasons Hotels and Resorts, brings her branding talent and expertise to the certificate program in a cooperative effort with School of Business and Economics professor, Kyuho Lee, Ph.D.
"You have to equip yourself. The real world is just around the corner and you need it more than it needs you," an important lesson learned by Sonoma State University Alumni, Davis Jones, who is the co-founder of Eazl.co, a career management training platform for young professionals.
Students at Sonoma State University are getting the chance to obtain valuable consulting experience while still in the classroom by taking the course Business 453, Small Business Analysis.
When my colleagues at work ask me about my recent SSU MBA Europe trip, initially I want to recount the extraordinary tourist experiences: Barcelona's beaches, great paella and vibrant social scene or the intricate "Knights of the Round Table" theatrical reenactment we were treated to in a castle in the Hungarian countryside. Then I stop and remember: this is a work colleague and I disappeared from work for two weeks to study, not to vacation. My mind then switches gears and retrieves the most memorable scholarly experience from the trip: our Spanish consulting project.
Sonoma State University's School of Business and Economics dean William Silver announced a $100,000 donation from American AgCredit for the Wine Spectator Learning Center, the first of only ten Icon-Level gifts that are slated for the project.
Sonoma State Announces Half-Million Dollar Gift from Tatiana and Gerret Copeland of Bouchaine Vineyards for Wine Spectator Learning CenterJanuary 14, 2015 7:00 AM
Sonoma State University's School of Business and Economics dean William Silver announced a half-million dollar donation from vintners and philanthropists Tatiana and Gerret Copeland, owners of Bouchaine Vineyards in Napa Valley. The gift will name The Copeland / Bouchaine Terrace and Gardens, which will be a focal point for hospitality and industry gatherings at the new Wine Spectator Learning Center, future home of SSU's Wine Business Institute.
Sonoma State Wine Business graduate, Noam Steinhart, helps launch first online wine company in Israel. "It all started when I got an internship in Israel with top sommelier, Jessy Bodec," explained Steinhart. "When the internship ended, he asked if I could come and work for a new online wine company in Tel Aviv."
Sonoma State University will host two receptions for potential candidates of their MBA programs on the SSU campus on Saturday, January 17th. The receptions - 9:30-10:30 am for the Executive Wine MBA and 11:00 am-12:00 pm for the Evening-, Evening Wine- and General Executive MBA - will help professionals determine if an MBA is the right step to help them reach their career goals while also connecting them with peers over coffee and a light breakfast.
The Wine Business Institute at Sonoma State University is offering a new certificate course - "Creating a Competitive Wine Brand" on February 25th - 28th, 2015. The short, intensive certificate program is for any wine industry professional who needs to differentiate their product and deepen their understanding of brand.
Career Center for the School of Business and Economics at Sonoma State University Prospering Thanks to Partnerships in the North BayNovember 20, 2014 2:00 PM
Recent strategic alliances with national companies like Southern Wine and Spirits, Nelson Staffing, Sherwin Williams, and Target are helping Sonoma State's School of Business and Economics (SBE) Career Center thrive.
Sonoma State University will add a Sonoma County based offering of their executive Wine MBA - the only one of its kind in the country - to its slate of graduate and wine business education starting in March 2015. Sonoma County Winegrowers will host an information session for the new program on November 13th at 6:00 pm.
Wines and Vines' Jim Gordon, The Nielsen Company's Peggy Gsell, Full Glass Research and Wine Opinion's Christian Miller, Tasting Panel Magazine's Deborah Parker Wong and Wine Business Monthly's Cyril Penn, will join Liza Zimmerman, wine educator and writer, and Principal of the San Francisco-based wine consulting business Liza the Wine Chick, in a seminar titled Wine Trends: What's Hot & What's Not at Sonoma State University's Wine Business Institute.
Call of the Vine: Master of Wine, Liz Thach, defines the top vineyards of Napa and Sonoma in new bookOctober 28, 2014 11:35 AM
What defines the top vineyards of Napa and Sonoma? A new book entitled Call of the Vine: Exploring Ten Famous Vineyards of Napa and Sonoma by Dr. Liz Thach, professor of Wine Business at Sonoma State University, provides the answer in a compelling and beautifully written journey through the vineyards.
Sonoma State University's Wine Business Institute is pleased to announce their alliance with Domaine Chandon to offer a feature seminar series to wine industry professionals in the Napa Valley, as well as Chandon employees on November 4-5th.
Join Sonoma State University Children's School preschoolers, local K-12 students and Sonoma State students, faculty and staff on Friday, October 10th from 10am-4pm at the Stevenson Quad as they "make a village" out of cardboard boxes as part of the Global Cardboard Challenge event.
Wine business students get a taste of what it's like to develop, pitch and implement marketing strategies as a part of a worthy cause marketing campaign to "Stomp Out Student Loans" and promote the Terra Fossil brand to its target audience.
In just 30 days, Cohen generated $12K in seed money from 128 investors on Kickstarter - the world's largest platform for funding creative projects, also putting him in the top 25% for the amount of money raised and success in meeting his goal.
Angie Martinez strongly believes, "there are two kinds of people in this world, people that make excuses and people that make things happen."
Sonoma State University's School of Business and Economics dean William Silver announced that Young's Market Company, the premier fine wine and spirits distributor in the western United States, is making a $250,000 gift to the University that will support the construction of completion of the Industry Boardroom in the new Wine Spectator Learning Center.
Sonoma State University (SSU) President Ruben Armiñana announced that Marvin R. Shanken, editor and publisher of Wine Spectator magazine, is making a $3 million gift to the University through the Wine Spectator Scholarship Foundation.
In advance of the annual conference of the Academy of Wine Business Research, university leaders and researchers gathered on Friday afternoon in Geisenheim, Germany for the third round of discussions to advance the field of wine business education.
Florence Bouvet, an Associate Professor at Sonoma State University was invited by the London School of Economics and Political Science (LSE), one of the foremost social science universities in the world, to write two articles for its blog.
Wine industry icon Gary Heck, who is recognized not only for his business success but also for his leadership and integrity, will receive Sonoma State's 2014 honorary degree at the University's May 10 commencement at the 3 p.m. ceremony.
Sonoma State University's Wine Business Institute is participating in the "Sustainability in the Wine Industry: A Delicious Solution" panel at this year's Sustainable Enterprise Conference on Wednesday, April 30.