Exporting & Importing

Thach, L. (2012). "How South African Wines Can Re-Engage the US Market - Baboons in the Vineyard and Other Issues", Winebusiness.com.  Oct. 8, 2012. Read the article here.

Atkin, Thomas S. and Nicholas Gurney (2012), "Protecting Quality of Wine Exported to China: Barriers and Bridges", Journal of International Food and Agribusiness Marketing.

Thach, L., (2011). "Exploding Bottles: Exploring the Culture and Workforce of Champagne in Charters, S," (ed) The Business of Champagne: A Delicate Balance. London: Routledge. Read the article here.

Wagner, P., Olsen, J. & Thach, L., (2010). "Strategies for Exporting & Importing Wine," Wine Marketing & Sales: Success Strategies for a Saturated Market, 2nd ed. San Francisco: The Wine Appreciation Guild. 

Olsen, J. & Thach, L., (2007). "Successful Practices in California Wine Exporting," Journal of International Food & Agribusiness Marketing. Pg. 19.

McCampbell, C., Marks, M., & Thach, L., (Oct. 2005). "Exporting California Wine: Successful Practices & Challenges," Wine Business MonthlyRead the full article here

Olsen, J., (2003). "The Maturation of the Chilean Wine Industry," The International Applied Business Research Conference, Acapulco Mexico, March 17-23, 2003.

Eyler, R., (2001). "Competing in the US Wine Market: Australian Imports and Tasting Scores," (2001) International Journal of Wine Marketing. Vol. 13, No. 2, Pg. 32-42.