Menus
Menu Week 1: Jan. 14 – 18, Feb. 18 – 22, Apr. 1 – 5, May 6 – 10.
Menu Week 2: Jan. 21 – 25, Feb. 25 – Mar. 1, Apr. 8 – 12.
Menu Week 3: Jan. 28 – Feb. 1, Mar. 4 – 8, Apr. 15 – 19.
Menu Week 4: Feb. 4 – 8, Mar. 11 – 15, Apr. 22 – 26.
Menu Week 5: Feb. 11 – 15, Mar. 25 – 29, Apr. 29 – May 3.
Week 1
Jan. 14 – 18, Feb. 18 – 22, Apr. 1 – 5, May 6 – 10
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold cereal w/ milk and fruit |
Scrambled eggs w/ toast and Fruit |
Oatmeal and Fruit |
French toast and fruit |
Whole grain pancakes w/ Strawberry sauce |
Am snack |
Cottage cheese and bananas |
Yogurt with crackers |
Almond butter with Apples |
Hummus and veggies |
Cheese cubes with Apples |
Lunch |
Chicken Alfredo “lite” with whole wheat pasta, peas and fresh salad |
Veggie chili with carrots, broccoli and cornbread |
Bulgur pilaf with garbanzo bean and vegetable stew and cucumber salad |
Fish sticks, sweet potato oven fries, Quinoa and green salad |
Chicken salad sandwiches, tomatoes and bell peppers |
Pm snack |
Quick bread and fruit |
Whole wheat English muffins w/ almond butter |
English muffin pizzas |
Quick bread and fruit |
Hummus and veggies |
Week 2
Jan. 21 – 25, Feb. 25 – Mar. 1, Apr. 8 – 12
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold cereal w/ milk and fruit |
Scrambled eggs w/ toast and Fruit |
Oatmeal and Fruit |
French toast and fruit |
Whole grain pancakes w/ Strawberry sauce |
Am snack |
Cottage cheese with bananas |
Yogurt and crackers |
Hummus and veggies |
Almond butter with Apples |
Cheese cubes with Apples |
Lunch |
Chicken, soba noodles and vegetable (carrots, bok choy) miso soup |
Pizza, salad and broccoli |
Spaghetti with turkey meat sauce, broccoli and green salad |
Baked fish, brown rice, sautéed Swiss chard and green salad |
Tacos (ground turkey, flour tortillas, cheese, cabbage slaw, tomato salsa) |
Pm snack |
Quick bread and fruit |
Whole wheat English muffins w/ almond butter |
Apple crisp |
Hummus and veggies |
Fruit salad and cottage cheese |
Week 3
Jan. 28 – Feb. 1, Mar. 4 – 8, Apr. 15 – 19
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold cereal w/ milk and fruit |
Scrambled eggs w/ toast and Fruit |
Morning glory muffins and applesauce |
French toast and fruit |
Whole grain pancakes w/ Strawberry sauce |
Am snack |
Cottage cheese and bananas |
Yogurt with crackers |
Hummus and veggies |
Almond butter with Apples |
Cheese cubes with Apples |
Lunch |
Cuban style black beans over brown rice, sautéed Swiss chard and carrots |
Roasted chicken, quinoa, green beans and roasted sweet potatoes |
Pinto bean and quinoa burritos, coleslaw and sautéed summer squash |
Fish sticks, sweet potato oven fries, Quinoa and green salad |
Turkey BLT Sandwiches |
Pm snack |
Quick bread and fruit |
Hard boiled eggs with crackers |
Cornbread and fruit |
Hummus and veggies |
Fruit salad and cottage cheese |
Week 4
Feb. 4 – 8, Mar. 11 – 15, Apr. 22 – 26
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold cereal w/ milk and fruit |
Scrambled eggs w/ toast and Fruit |
Oatmeal and Fruit |
French toast and fruit |
Whole grain pancakes w/ Strawberry sauce |
Am snack |
Cottage cheese and bananas |
Yogurt with crackers |
Hummus and veggies |
Almond butter with Apples |
Cheese cubes with Apples |
Lunch |
Pesto pasta, cheese cubes, peas and green salad |
Chicken and winter squash curry with brown rice and peas |
Veggie chili with carrots, broccoli and cornbread |
Baked fish, brown rice, sautéed Swiss chard and green salad |
Hummus Sandwich with lettuce and carrots |
Pm snack |
Quick bread and fruit |
Whole wheat English muffins w/ almond butter |
Apple crisp |
Hummus and veggies |
Fruit salad and cottage cheese |
Week 5
Feb. 11 – 15, Mar. 25 – 29, Apr. 29 – May 3
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Breakfast |
Cold cereal w/ milk and fruit |
Scrambled eggs w/ toast and Fruit |
Morning glory muffins and applesauce |
French toast and fruit |
Whole grain pancakes w/ Strawberry sauce |
Am snack |
Cottage cheese and bananas |
Yogurt with crackers |
Hummus and veggies |
Almond butter with Apples |
Cheese cubes with Apples |
Lunch |
Red lentil soup with carrots and cauliflower with bread sticks |
Roasted chicken, quinoa, green beans and roasted sweet potatoes |
Spaghetti with turkey meat sauce, broccoli and green salad |
Baked fish, brown rice, sautéed Swiss chard and green salad |
Grilled Cheese Sandwiches with cucumber salad and sliced tomatoes |
Pm snack |
Quick bread and fruit |
Hard boiled eggs with crackers |
Cornbread and fruit |
Hummus and veggies |
Fruit salad and cottage cheese |

