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Tues. Feb. 1 |
Introduction to the Fascinating World of Microbiology |
*Introduction to Laboratory
Safety Rules, pgs 1
& 3, (0.5 hr) |
Handouts |
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Thurs. Feb. 3 |
The Microbial World and You! |
*Introduction to Laboratory
Safety Rules, pgs 1
& 3, (0.5 hr) |
Chapter 1 |
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Tues. Feb. 8 |
Basics of Chemistry and Biochemistry |
*Microbes in the Environment, pgs 15-22 (1.0 hr) |
Chapter 2, pp 26-37 |
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Thurs. Feb. 10 |
QUIZ #1 |
*Microbes
in
the Environment, pgs
15-22 (1.0 hr) *Transfer of Bacteria: Aseptic Technique, pgs 23-32 (1.0 hr.) |
Chapter 2, pp 37-49 |
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Tues. Feb. 15 |
Observing Microbes through the Microscope! |
*Preparation of Smears &
Simple Stains, pgs 33-38 (1.5 hr) |
Chapter 3, pp 54-73
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Thurs. Feb. 17 |
Prokaryotic & Eukaryotic Cells |
*Preparation of Smears &
Simple Stains, pgs 33-38 (1.5 hr) |
Chapter 4, pp 76-96 |
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Tues. Feb. 22 |
QUIZ #2 |
Lab
Test #1 *Special Media for Isolating Bacteria, pgs 45-48 (0.5 hr)+(0.5 hr) *Oxygen and the Growth of Bacteria, pgs 49-56 (0.5hr)+(0.5 hr) +(0.5 hr) |
Chapter 5, pp 114-136 |
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Thurs. Feb. 24 |
How Microbes Thrive in So Many Environments; Bacteria and Smarter Computers! |
Lab
Test #1 *Special Media for Isolating Bacteria, pgs 45-48 (0.5 hr)+(0.5 hr) *Oxygen and the Growth of Bacteria, pgs 49-56 (0.5hr)+(0.5 hr) +(0.5 hr) |
Chapter 5, pp 136-150 |
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Tues. March 1 |
MIDTERM EXAM #1 |
START: *Carbohydrate Catabolism, pgs 57-61 (0.5 hr) *Fermentation, pgs 63-69 (0.5 hr) *Protein Catabolism: Gelatin Hydrolysis, pgs 71-74 (0.5 hr) *Respiration, pgs 75-81 (Set up Nitrate Reduction Test. Perform an Oxidase Test and a Catalase Test on Cultures Provided.) (0.5 hr) FINISH any earlier lab exercises you need to work on. |
Chapters 1, 2, 3, 4 & 5 |
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Thurs. Mar. 3 |
Microbial Growth &
Culture Media; |
START: *Carbohydrate Catabolism, pgs 57-61 (0.5 hr) *Fermentation, pgs 63-69 (0.5 hr) *Protein Catabolism: Gelatin Hydrolysis, pgs 71-74 (0.5 hr) *Respiration, pgs 75-81 (Set up Nitrate Reduction Test. Perform an Oxidase Test and a Catalase Test on Cultures Provided.) (0.5 hr) FINISH any earlier lab exercises you need to work on. style="font-weight: bold;"> |
Chapter 6, pp 156-178 |
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Tues. Mar. 8 |
Quiz #3; Control of Microbial Growth: Physical and Chemical Methods ; More Chemical Methods of Control; Resistance to Biocides |
CONTINUE/FINISH:
*Carbohydrate Catabolism, pgs 57-61 (1.0 hr) *Fermentation, pgs 63-69 (0.5 hr) *Protein Catabolism: Gelatin Hydrolysis, pgs 71-74 (0.5 hr) *Respiration, pgs 75-81 (0.5 hr) FINISH any earlier lab exercises you need to work on. |
Chapter 7, pp184-205 |
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Thurs. Mar. 10 |
Microbial Genetics |
CONTINUE/FINISH: |
Chapter 8, pp 210-230 |
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Tues. Mar. 15 |
Quiz #4; |
Lab Test #2 *Regulation of Gene Expression, pgs 83-89 (1.0 hr) (Check in a day or two under UV light: allow 0.25 hr-0.5 hr) *Biofilms, pgs 91-95 (0.5 hr) FINISH Fermentation, pgs 63-69 (0.25 hr FINISH any earlier lab exercises you need to work on. |
Chapter 8, pp 230-241 |
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Thurs. Mar. 17 |
Biotechnology and Recombinant DNA |
Lab Test #2 |
Chapter 9, pp 246-268 |
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Tues. Mar. 22 |
Classification of Microorganisms |
*Chemical Methods of Control:
Disinfectants
&
Antiseptics, pgs 97-101 (1.0 hr) +
(0.5
hr) *Effectiveness of Hand Scrubbing, pgs 103-106 (1.0 hr) + (0.5 hr) Continue *Biofilms (0.25 hr) FINISH any earlier lab exercises you need to work on. |
Chapter 10, pp 273-294 |
| Thurs. Mar. 24 |
Midterm Exam #2 |
*Chemical Methods of
Control: Disinfectants &
Antiseptics, pgs 97-101 (1.0 hr) +
(0.5
hr) |
Chapters 6, 7, 8, 9,
part of 10 |
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Tues. Mar. 29
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FIELD TRIP Thurs. lab
section
(TBA) |
FIELD TRIP Tues. lab section (TBA) |
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Thurs. Mar. 31 |
Cesar Chavez HOLIDAY |
HOLIDAY - NO CLASS |
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Tues. Apr. 5 |
Domains Bacteria and
Archaea; Applications of Microbiology |
Receive your "UNKNOWN
Culture" *Unknown Identification and Bergey's Manual, pgs 107-112 (0.5 hr) + (1.0 hr) + (1.5 hr); may take more hours outside of lab time. *Keys to Bacteria, pgs 113-116 (Learn HOW TO USE KEYS!) *Microbes in Soil: Bioremediation, pgs 117-121 (1.0 hr) |
Chapter 11, pp 299-326 |
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Thurs. Apr. 7 |
Survey of Bacteria (continued) |
Receive your "UNKNOWN
Culture" |
Chapter 11, pp 315-326 |
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Tues. Apr. 12 |
Eukaryotes: Fungi & Algae | *Fungi -
Yeasts and Molds
(Period 1), pgs 123-134 (1.0 hr) Finish *Microbes in Soil: Bioremediation, pgs 117-121 (1.0 hr) FINISH any earlier lab exercises you need to work on. |
Chapter 12, pp 329-344 |
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Thurs. Apr. 14 |
Eukarytes: Protozoa & Helminths |
*Fungi - Yeasts and
Molds
(Period 1), pgs 123-134 (1.0 hr) Finish *Microbes in Soil: Bioremediation, pgs 117-121 (1.0 hr) FINISH any earlier lab exercises you need to work on. |
Chapter 12, pp 344-363 |
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Apr. 18-22 |
SPRING BREAK |
NO
CLASSES |
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Tues. Apr. 26 |
Viruses, Viroids, and Prions |
Continue *Fungi - Yeasts and
Molds, pgs 123-134
(1.0 hr) |
Chapter 13, pp 367-380 |
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Thurs. Apr. 28 |
Quiz #5; |
Continue *Fungi - Yeasts and
Molds, pgs 123-134
(1.0 hr) |
Chapter 13, pp 381-395 |
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Tues. May 3 |
Midterm Exam #3 |
*Protozoa,
pgs
143-147
(1.5 hr) |
Chapters: 10 (second half), 11, 12, & 13 |
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Thurs. May 5
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Principles of Disease; Emerging Infectious Diseases;
Epidemiology |
*Protozoa, pgs
143-147 (1.5 hr) |
Chapter 14, pp 399-422 |
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Tues. May 10 |
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Lab Test #3
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Thurs. May 12 |
Quiz #6; |
Lab Test #3 |
Chapter 17, pp 476-496 |
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Tues. May 17 |
Practical Applications of Immunology |
Your Unknown Report
Is Due. Student Semester Research Presentations Check Yogurt Cultures |
Chapter 18, pp 500-509 |
| Thurs. May 19 |
Precipitation Reactions | Your Unknown Report
Is Due. Student Semester Research Presentations Check Yogurt Cultures |
Chapter 18, pp 509-518 |
| TUES. MAY 24 |
FINAL EXAMINATION 2 p.m.-3:50 p.m. |
Comprehensive |
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