Chapter 15 continued

Gibberellins

Physiological Roles of Gibberellins

There are over 80 known in the family of ent-gibberellane structures

If "A" is attached (e.g. GA3; GA8, etc.), they are naturally occurring and their structure is known. (Numbers are assigned in order of discovery)

GA3 — Gibberellic Acid, one of the first isolated from fungi; commercially used

GA1 & GA20 (C19 gibberellins)

Note — many gibberellins have NO biological activity, they are intermediates or byproducts

Even though 80+ have been identified, very limited number per species or plant organ

e.g. GA1 (a C19-GA) is prominent, perhaps the ONLY gibberellins endogenously controlling elongation of stems in higher plants

What Makes a GA active?

Inactivation of a GA?

Physiological Action in Plants

In dwarf plants (genetic "mutants"), if GA is applied, a normal, tall phenotype results

Therefore, these mutations must block the biosynthesis of GA, (the normal active gibberellins in corn plants)

In dwarf garden peas (Mendel’s homozygous recessive short plants) the double recessive alleles block the biosynthesis of normal GA (that would induce stem elongation)

Other dwarf plants — some DO NOT respond to Gas, so some other synthetic pathway may be involved.

Rosette Plants (e.g. spinach, lettuce, cabbage) exhibit extreme dwarfism of the internodes, application of GA3 causes hyper elongation of stem to occur

Quick, extensive elongation = BOLTING

BOLTING

Therefore, gibberellins are the limiting factor for internode growth in rosettes

And

Environmental conditions can induce formation of active forms of GA.

In spinach, as day length changes, levels of GA19 : GA20 change

Inhibitors of Stem Elongation — synthetic chemicals such as ancymidol, AMO-1618, Alar, mimic dwarf genes, inhibit biosynthesis of active GA’s (sprayed on may plants to suppress internode growth)

Seed Germination: Gibberellins in embryo promotes digestion of starch in endosperm by stimulating production of alpha-amylase

Exogenous vs. Endogenous

Hard to find out what controls these and IF GA’s play a role:

 

Cytokinins

Tissue Cultures =

stem, leaf, pith, or cortex tissue + media, form a callus

after a long period the tissues become habituated (produce their own cytokinins) (do not revert back)

the gene for synthesis of cytokinin is switched on

Influences morphogenesis (formation of certain structures)

e.g. high cytokinin : low auxin > buds

Low cytokinin " high auxin > roots

This is how plantlets are induced to grow in tissue cultures (micro propagation)

Crown Gall = tumerous growths

Ti plasmid, a virus, is part of this bacteria that is tumor inducing

Cytokinins — role in senescence

Abscissic Acid (ABA) Physiologically:

Therefore, regulation of water balance is a function of ABA

Ethylene (C2H4)

Produced in tissues under stress, H2C = CH2, plays a role in senescence and abscission, fruit ripening, and flower development

Large increase in cellular respiration (O2 consumption increases) this is the climateric phase,

some fruits gradually ripen (e.g. oranges & grapes) and are nonclimateric fruits

In some flowers (monoecious) may be influenced by ethylene (e.g. cucumbers, squash) high GA = male flower, treatment w/ C2H4 causes male flower to become female

Female flower buds: high levels of ethylene (also short days / long nights) promotes female flowers w/ higher levels of ethylene

Stimulates flowering in pineapple

 

How is ethylene, a common gas (and an air pollutant) studied?

 

Ethylene’s other effects (are these natural or artifacts?):

What does this indicate?