Geog335:
Global Agricultural Systems and Issues
Spring 2006

Rheyna Laney  (laney@sonoma.edu)

4 Units

3058 Stevenson Hall

Tu / Th 3-4:50

Office Hours  M W 10-12

Stevenson Hall 3036

 

COURSE DESCRIPTION
This class explores the development of agriculture from its origins to its modern forms, and relates these transformations to critical social issues, such as the disappearance of small farms in the First World and the rise of hunger and poverty in the Third World. We investigate the origins of these problems, look at how they are connected, and explore various approaches to solving them, including governmental intervention, food aid, technological advancements, free trade, and radical social changes, such as land reform.

We then consider the promise of biotechnology, and evaluate whether biotechnology offers a promising new solution to these problems, or whether it threatens to commit some of the same errors made during previous attempts at technological fixes. Finally, we explore alternative agricultural pathways, such as organic and urban agriculture.

SYLLABUS

TEXT
Reader.  Available at The College Copy Store at 1435 East Cotati Ave

EVALUATION CRITERIA

Exams (3 at 50 pnts each)

150

Two papers at 50 points each 100
Responses (9 at 10 pnts each)

 90

TOTAL

240

PAPER TOPICS

COURSE POLICIES

Make-up exams are possible under extenuating circumstances, but will require a note from a doctor, or some other suitable verification of the excuse. You will need to notify me immediately in order to reschedule the exam. No extra credit is available for this class.

If you are a student with a disability and think you may need accommodations in this course, you must contact the Disabled Students Services located in Stevenson 1038 (664-2677)