Farm-to-Table Lunch

Apr 18, 2018 , 11:00am - 1:30pm
The Kitchens
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Farm-to-Table Lunch in “The Kitchens”

Flame – Fried Mac and Point Reyes Blue Cheese Balls – Buffalo sauce

Passport – Lagunitas beer brined pork loin – San Joaquin Date Chutney

Passport – Sacramento Delta rice pilaf

Chef – Sonoma State rosemary roasted Petaluma chicken

Chef – Darling Farms roasted root vegetable

Slice – Kale salad roasted Darling Farms beets, truffled Sonoma goat cheese Sonoma County olive oil and balsamic vinegar

ETC – San Francisco Ghirardelli chocolate cake topped Clover whipping cream and Watsonville strawberries

Lunch table
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April 18, 2018
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