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17 Apr | Friday
Students
Show Your SSU Spirit

Students, staff and faculty are invited to wear their SSU gear (including your Seawolf Living Merch) on Fridays to receive 20% off at Culinary Services venues (Sip, The Kitchens, Toast, Lobo’s)!

Fri, Apr 17, 12:00 am – 11:59 pm
All Culinary Services Venues

18 Apr | Saturday
Cherry Blossoms
Getaway Trip: Northern California Cherry Blossom Festival

Tickets: FREE 

Sat, Apr 18, 8:30 am – 5:30 pm
Meet in front of The University Police Building

Mountain View
Fairfield Osborn Preserve Guided Public Hike

This event is free and open to all. No registration required. Fairfield Osborn Preserve is a 15-minute drive from SSU campus.

Sat, Apr 18, 10:00 am – 2:00 pm
Fairfield Osborn Preserve

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UNO Tournament

Do you have what it takes to be the ultimate UNO champion? Compete in our fast-paced UNO Tournament for fun prizes and bragging rights.

Sat, Apr 18, 6:00 pm – 8:00 pm
Weyden + Brewster, Student Center

19 Apr | Sunday
Navarro Trio
Navarro Trio

Join us for this amazing evening performance!  SSU Students, Faculty, and Staff are Free.

Sun, Apr 19, 7:30 pm
Schroeder Hall, Green Music Center

20 Apr | Monday
Student in Lab
Biology Colloquium

Learn from Ellie Slick, a Fisheries Biologist, in her lecture titled, “Student-led Conservation of Steelhead Trout in the Petaluma Watershed”.

Mon, Apr 20, 12:00 pm – 12:50 pm
Darwin 103

Robot
Computer Science Lecture Series

Come listen to a fascinating lecture by Justin Shin as he lectures about the potential punishment and ethics behind holding military robots, carceral algorithms, and surveillance robots accountable

Mon, Apr 20, 12:00 pm – 12:50 pm
Stevenson 1301

21 Apr | Tuesday
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Associated Students: Tune Tuesdays

Take a mid-day music break in the theme of “Rap & Pop Hits”. Join us for an afternoon of music challenges including “guess the song by emoji” and “music bingo” for the chance to win a prize!

Tue, Apr 21, 11:30 am – 1:00 pm
Seawolf Plaza

Club Fair & Hot Dog Day
Pop Up Tuesday

Craving something more for Lunch?

Tue, Apr 21, 12:00 pm – 1:00 pm
Pop Up Tent

Fish Tacos
Chef Don’s Cooking Class: Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw

Learn to cook like a pro with Executive Chef Don Cortes! Make Blackened Fish Tacos with Caramelized Pineapple and Cabbage Slaw and enjoy your creation, too! Sign ups are available here.

Tue, Apr 21, 3:00 pm – 4:00 pm
The Kitchens