Learn how to utilize fruits at Harvest time and make Pies will make your own apple Galette to take home!
Please bring your own jar to take home this delicious traditional Korean side dish. We will have some jars for those who don’t.
Chef Chris Boles & Sous Chef Nancy Keller
Local TED Fellow and ecologist, Eric Berlow, will discuss pack stock in the wilderness of the Sierra Nevada and their effect on the near extinct Yosemite Toad. In this short talk Eric hopes illustr
Climate Change + Sustainability 101: a short tour of sustainability concepts by Dr. Justine Law, Hutchins School
Renee Senander from Human Resources – Payroll & Benefits will present on SSU Employee Wellness Program and the culture it promotes. Approximately 30 minutes.
Supply Chain Portraits
During this two-hour session, students, faculty, and staff will participate in a charrette (brainstorming with intent) to visualize what a sustainable, resilient North Bay region could look like an
“Treats and Trending Topics” is a monthly space where we discuss current events over an assortment of snacks.
Media with Discussion with Theo Bridant, Technical Director, Department of Theatre Arts & Dance