Asian American Pacific Islander History & Heritage Month Event, Ftg. Eastern Tradition Stress Free Zone Featuring, Wellness Cooking W/ Adrian Chang

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Adrian Chang is a cook, food writer and 3rd generation Chinese-American based in the redwoods of rural Northern California.  His latest project, in collaboration with Herb Folk of Petaluma, ‘Asian American Folk Traditions’ is a monthly virtual herbalism and cooking series honoring Asian ‘food-as-medicine’ traditions through the lens of the Asian-American experience ( His favored hashtag #OurFoodByUs is a statement of reclamation and an Asian-American rejection of the "colonization" of Asian food in White-dominated food culture.

In this AAPI Heritage Month cookalong class, Adrian will teach you how to make hand-cut wheat noodles from scratch, with simple ingredients and no fancy equipment.  He will also teach you to make a dressing for the noodles as well as a selection of plant-based sides to go with them. Please note that while the recipe is vegetarian, it can also be made vegan.  The noodles will contain gluten. For more info, contact

Zoom link coming soon!

Someone arranging pieces of food over a large platter in an indoor/outdoor setting
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May 7, 2021
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