Cooking Class: Pork à l'Orange

Nov 8, 2023 , 3:00pm - 4:00pm
Chef's in the Kitchens
The Kitchens; Executive Chef Don Cortes
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Learn to cook like a pro with Executive Chef Don Cortes! Learn how to make Pork à l'Orange and enjoy your creation, too!


What To Expect: 

Cooking is more than just recipes and includes great techniques. In the Culinary Services classes, you will learn new techniques to help you in the kitchen all while having a hands-on experience in a fun environment. Cooking classes happen at Chef’s demo kitchen in The Kitchens and are led by Executive Chef Don Cortes. 


  • Classes are free to the SSU community (students, staff, and faculty)

  • Classes are 1 hour unless otherwise noted

  • You will work at a station with provided ingredients and equipment 

  • Hands-on classes are limited to 10 people

  • You will be standing, cooking, and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back


Have Questions?

Contact Culinary Services for more information at



If you need to cancel for any reason, please let us know at least 48 hours in advance of the cooking class date by emailing so we can try and find a participant to fill your spot.


a hand sprinkling flour while cooking
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November 8, 2023
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