Campus Updates
Sonoma State University's Culinary Services provides employees with information for the first Fridays at Four of the semester, happening on Friday, September 13.
Sonoma State University's Payroll and Benefits department provides employees with the upcoming dates and information for the CSU annual Open Enrollment period.
Tyson Hill, Associate Vice President for Risk Management and Safety Services, encourages employees to participate in the Refresh Your Workspace: Office Tidy-up Challenge as a part of Campus Safety Week.
Sonoma State University's Payroll & Benefits department shares information about the employee assistance program (EAP) and the available employee resources and opportunities at LifeMatters.
Emily F. Cutrer, Interim President, provides the campus community with an update about the University’s senior administration team.
Tyson Hill, Associate Vice President for Risk Management and Safety Services, announces the launch of the inaugural Campus Safety Week, happening next week.
Loriann Negri, Director for Learning and Academic Resource Center (LARC) and Center for Community Engagement, informs the campus community about the upcoming It Matters! series, happening in advance if the November 2024 elections.
Laura Lupei, Associate Vice President for University Budget and Resource Planning, shares the 2024-25 Campus Budget Plan with the campus community.
Sonoma State University's Culinary Services reminds employees to participate in Show Your SSU Spirit Fridays to receive 20% off at Culinary Services venues.
SSU Environmental Health & Safety informs all employees that Sonoma State University has been notified of an on-campus COVID-19 positive case.