Sonoma State University's Human Resources department invites all members of the campus community to attend the open forums to meet the Associate Vice President for Faculty Affairs and Success search finalists.
Sonoma State University's Payroll & Benefits department shares information a variety of optional supplemental retirement savings plans for eligible employees.
Tiffany O'Neil, Assistant Vice President for Alumni Relations and University Development, provides information to the campus community about Sonoma State's 2024 Giving Day on Thursday, April 4.
Sonoma State University's Payroll and Benefits department shares a request for participation in the Catastrophic Leave Donation Program from a University employee.
Karen Moranski and M. Monir Ahmed ask the campus community to mark their calendars for the Spring 2024 Budget and Planning Forum on Thursday, March 14, from 9 to 11 a.m. in Ballroom A of the Student Center.
Dr. Ed Mills, Vice President for Strategic Enrollment Management, invites the campus community to participate in the upcoming Decision Day on Saturday April 20, 2024.
Monir Ahmed, Vice President for Administration and Finance/CFO, and Karen Moranski, Provost and Vice President for Academic Affairs, inform employees and students that some Sonoma State users may receive notifications from Microsoft informing them that Office is no longer supported and that full migration to Microsoft 365 is expected to be completed by the end of March.
Dr. Ed Mills, Vice President for Strategic Enrollment Management, provides a correction to the previous press release regarding the extended Fall 2024 undergraduate application and admission acceptance deadlines.
Dr. Ed Mills, Vice President for Strategic Enrollment Management, informs the campus community that the CSU and UC has extended the Fall 2024 admission acceptance (intent to register) deadline until May 15 and that Sonoma State has extended the deadline to June 1, 2024.
Sonoma State University's Culinary Services reminds employees to participate in Show Your SSU Spirit Fridays to receive 20% off at Culinary Services venues.