Gerald L. Jones, Vice President for Student Affairs, invites the campus community to the Faces of SSU Opening Reception on Wednesday, April 10 at 4:00 pm in Student Center Ballroom A.
Sonoma State University's Culinary Services reminds employees to participate in Show Your SSU Spirit Fridays to receive 20% off at Culinary Services venues.
Tiffany O’Neil, Assistant Vice President for Alumni Relations and University Engagement, reminds the campus community that Sonoma State’s 2024 Giving Day is taking place tomorrow, April 4.
President Ming-Tung “Mike” Lee provides a memo of approval for the Academic Reorganization plan.
Gerald L. Jones, Vice President for Student Affairs, provides the campus community with information about an organization called Project Truth that is currently on campus and how to participate in civil discourse with them.
Missy Brunetta, Environmental Health & Safety/Associate Risk Manager, provides a notice to the campus community about the presence of asbestos in CSU buildings.
Sonoma State University's Culinary Services invites staff and faculty to socialize with fellow colleagues at Fridays at Four on April 12 at Overlook (on the third floor of the Student Center) from 4:00-5:30 pm.
Michael Visser, Interim Dean of School of Business and Economics, announces Ray Johnson's retirement from his position as Executive Director of the Wine Business Institute at Sonoma State University in May.
Sonoma State University's Payroll and Benefits shares upcoming wellness opportunities offered to employees during the month of April.
Jerlena Griffin-Desta, Ph.D., Chief of Staff and Vice President of Strategic Initiatives & Diversity, discusses the history and significance of César Chávez Day.